Robiola Bruschetta With White Truffle Oil Recipe
Servings: 1
Ingredients
- 1 x French bread loaf sliced diagonally
- Â Â Garlic clove
- 1/4 c. Extra virgin olive oil
- 1/2 c. Robiola cheese see * Note
- Â Â White truffle oil
Directions
- Preheat broiler.
- Grill bread on warm grill pan for 1 to 2 min per side. Remove from heat, rub with the garlic clove on one side and lightly brush with extra virgin olive oil. Place toasts on a foil-lined sheet pan. Top with the Robiola cheese and place under a preheated broiler till just melted, and bubbly. Remove from the oven, drizzle with truffle oil and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 666 | |
| Calories from Fat 488 | 73% |
| Total Fat 55.18g | 69% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 418mg | 17% |
| Potassium 93mg | 3% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.66g | 1% |
| Protein 7.69g | 12% |
