Home » Recipes » Roasted Vegetables Suggestions? Roasted Vegetables - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x parsnips, peeled and cut into 1-inch dice Ingredients Per Serving Qty Common Price Price per Serving 1/4 c. extra virgin olive oil 2 teaspoons $5.99 per 16 fluid ounces $0.12 10 x baby white turnips, peeled 1 2/3 turnips $1.99 per pound $0.89 2 x large carrots, peeled and cut into 1-inch dice 1/3 carrots $1.49 per pound $0.08 4 x cloves of garlic, peeled and cut in half 2/3 garlic cloves $4.00 per pound $0.02 1 x large sweet potato, peeled and cut into 1-inch dice 1/6 potato $1.49 per pound $0.07 1/4 c. chicken stock 2 teaspoons $0.99 per 14 1/2 ounces $0.02 1 Tbsp. unsalted butter 1/2 teaspoon $3.99 per 16 ounces $0.02 5 sprg fresh thyme 2 1/2 teaspoons $1.99 per cup $0.10 Total per Serving $1.33 Total Recipe $8.00 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close