Roasted Vegetable Salad with Honey Citrus Vinaigrette Recipe

Ingredients

• 1 pkg. Sweet Red Kapia Peppers - sweet, mild pepper
• 1 8oz. container baby bella mushrooms
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 bunch carrots, stems removed
• 1 bunch asparagus, bottoms trimmed
• Baby Romaine Leaves
• Honey Citrus Vinaigrette:
• Juice of 1 lime
• Juice of 2 Ojai Pixie Tangerines
• 2 Tbsp. Honey
• 1/2 tsp. cumin
• 1/16 tsp. chili powder
• 1/16 tsp. cayenne
• 1/2 tsp. granulated sugar
• 1/8 cup rice vinegar, unseasoned*
• 1/2 cup canola or olive oil*
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