Home » Recipes » Roasted Rack of Lamb Suggestions? Roasted Rack of Lamb - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 (7 bone) rack of lamb, trimmed and frenched Ingredients Per Serving Qty Common Price Price per Serving 1/2 cup fresh bread crumbs 1/4 cup $1.79 per 15 ounces $0.11 2 tablespoons minced garlic 1 tablespoon $4.00 per pound $0.07 2 tablespoons chopped fresh rosemary 1 tablespoon $2.59 per 1 1/4 ounces $0.24 1 teaspoon salt 1/2 teaspoon $2.91 per 16 ounces $0.02 1/4 teaspoon black pepper 1/8 teaspoon $7.99 per 16 ounces $0.00 2 tablespoons olive oil 1 tablespoon $5.99 per 16 fluid ounces $0.19 1 teaspoon salt 1/2 teaspoon $2.91 per 16 ounces $0.02 1 teaspoon black pepper 1/2 teaspoon $7.99 per 16 ounces $0.02 2 tablespoons olive oil 1 tablespoon $5.99 per 16 fluid ounces $0.19 1 tablespoon Dijon mustard 1 1/2 teaspoons $2.69 per 8 ounces $0.09 Total per Serving $0.95 Total Recipe $1.91 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close