Roasted Peppers with Anchovies Recipe
Ingredients
- 4 Sweet Red Kapia Peppers
- 3 fat garlic cloves
- 1 large heirloom tomato
- 2 anchovy fillets
- 2 tablespoons pine nuts
- Extra-virgin olive oil
- Kosher salt or sea salt
- Garnish (optional): chopped fresh parsley or basil
- garlic cloves,
View Full Recipe at Shockingly Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 91 | |
| Calories from Fat 74 | 81% |
| Total Fat 8.9g | 11% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 1.95g | 3% |
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