Roasted Pepper Mashed Potatoes #OreIdaDinner Recipe

Ingredients

• 1 bag Ore-Ida Steam n’ Mash Cut Russet Potatoes
• 2 tablespoons buttery spread
• 2 cloves garlic, minced
• 1 – 12 ounce jar red and/or yellow roasted peppers, drained
• 2/3 cup non-fat milk – unflavored soy or lite coconut milk is fine or you can use vegetable stock instead
• leaves from 4 sprigs lemon thyme, with more for garnish
• salt and pepper to taste
View Full Recipe at This Mama Cooks!