Home » Recipes » Roasted Double Rack of Pork with Morel Mushroom Sauce Suggestions? Roasted Double Rack of Pork with Morel Mushroom Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 shallots, quartered 2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone cut off Ingredients Per Serving Qty Common Price Price per Serving 3 large garlic cloves 1/4 garlic cloves $4.00 per pound $0.01 3 tablespoons olive oil 3/4 teaspoon $5.99 per 16 fluid ounces $0.05 2 tablespoons chopped fresh sage 1/2 teaspoon $1.97 per 2 ounces $0.01 2 tablespoons chopped fresh rosemary 1/2 teaspoon $2.59 per 1 1/4 ounces $0.04 2 tablespoons coarse kosher salt 1/2 teaspoon $2.91 per 16 ounces $0.02 1 tablespoon ground black pepper 1/4 teaspoon $7.99 per 16 ounces $0.01 Total per Serving $0.13 Total Recipe $1.61 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close