Roasted Carrots with Honey, Rosemary and Thyme Recipe
Ingredients
- Roasted Carrots with Honey, Rosemary and Thyme Author: Barb Serves: 4-6 servings Ingredients For the Carrots:
- 2 lbs carrots, cleaned 2 Tbsp olive oil 1 tsp salt ΒΌ tsp pepper For the Dressing:
View Full Recipe at Creative Culinary
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 861g | |
| Calories 353 | |
| Calories from Fat 17 | 5% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 2757mg | 79% |
| Total Carbs 82.55g | 22% |
| Dietary Fiber 24.1g | 80% |
| Sugars 40.84g | 27% |
| Protein 8.01g | 13% |
%201%20Tbsp%20Fresh%20Rosemary,%20(leaves%20removed%20from%20stem%20and%20minced)%20Salt%20And%20Pepper,%20to%20taste%20%20%20Preparation%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20475%20degrees.%20Cut%20the%20carrots%20into%202%20to%203-inch%20pieces%20and%20then%20cut%20the%20small%20ends%20in%20half%20and%20quarter%20the%20larger%20end%20pieces.%20Spread%20them%20out%20onto%20a%20sheet%20pan.%20Toss%20the%20carrots%20with%202%20tablespoons%20of%20olive%20oil%20and%20season%20with%20salt%20and%20pepper.%20Roast%20for%2015%20minutes,%20tossing%20them%20once%20or%20twice,%20until%20the%20carrots%20are%20tender%20and%20brown%20along%20the%20edges.%20Remove%20from%20the%20pan%20and%20put%20into%20a%20serving%20dish.%20Combine%20the%20dressing%20ingredients%20in%20a%20jar%20and%20shake%20to%20combine.%20Taste%20and%20correct%20seasoning%20if%20necessary.%20Pour%20the%20vinaigrette%20over%20the%20carrots;%20toss%20slightly%20and%20serve.%20Best%20served%20warm%20or%20at%20room%20temperature.%20%203.4.3177%3C/p%3E%3Cp%3ENeed%20more%20inspiration%20for%20using%20carrots?Check%20out%20these%20sweet%20and%20savory%20posts%20from%20friends!%3C/p%3E){kind=link}