Home » Recipes » ROASTED BUTTERNUT SQUASH AND CIDER SOUP

Suggestions?

ROASTED BUTTERNUT SQUASH AND CIDER SOUP - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 small butternut squash (can substitute a sugar pumpkin)

1 small sage leaf, minced

Fresh rosemary sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tablespoons butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 Tablespoons packed brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 1/2 teaspoons fresh rosemary, chopped or 1 teaspoon dried	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.02
4 cups fresh chicken or vegetable stock	1/2 cup	$0.98 per pound	$0.26
1/2 large onion, peeled and coarsely chopped	0.06 onion	$0.79 per pound	$0.02
2 medium carrots, peeled and finely chopped	1/4 carrots	$1.49 per pound	$0.05
2 large cloves garlic, peeled	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tart apple, such as Granny Smith, peeled, cored and finely chopped	0.06 apple	$1.46 per pound	$0.04
1/2 cup apple cider or apple juice	1 tablespoon	n/a
1/2 teaspoon ground ginger	0.06 teaspoon	$2.39 per ounce	$0.01
1/4 teaspoon ground mace	0.03 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1 small bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 1/2 teaspoons kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon freshly ground black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 cup crÃ¨me fraÃ®che	1 1/2 teaspoons	$3.79 per 13 1/2 ounces	$0.09
Pinch of kosher salt	1/8 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$1.09
Total Recipe			$8.69