Home » Recipes » Roast Rack Of Lamb With Red Currant And Port Glaze Suggestions? Roast Rack Of Lamb With Red Currant And Port Glaze - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x French trimmed racks of lamb, 12 ribs in total   Fresh sage to garnish Ingredients Per Serving Qty Common Price Price per Serving 1 Tbsp. extra virgin olive oil 3/4 teaspoon $5.99 per 16 fluid ounces $0.05 1 Tbsp. plain flour 3/4 teaspoon $2.99 per 5 pounds $0.00 1 Tbsp. red currant jelly 3/4 teaspoon $4.39 per 23 ounces $0.04 125 ml fresh orange juice 2 tablespoons $4.79 per 59 fluid ounces $0.09 200 ml vegetable stock 3 tablespoons $3.69 per 32 ounces $0.20 1 Tbsp. dark soy sauce 3/4 teaspoon $2.59 per 10 fluid ounces $0.03 2 Tbsp. port 1 1/2 teaspoons $22.00 per liter $0.16 Total per Serving $0.57 Total Recipe $2.27 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close