Roast Pork with Chinese Vegetables Recipe

Ingredients

• Roast Pork with Chinese Vegetables 4 oz Chinese roast pork (Cha Siu), thinly sliced
• 2 cups sliced bok choy
• 2 green onions, sliced
• 1 small can sliced water chestnuts, drained (optional)
• 1 clove garlic, minced
• 1 tbs oil for frying
• Sauce:
• 1 tbs dark soy sauce*
• 1 tbs light (or regular) soy sauce
• 1 tbs Chinese wine or dry sherry
• 1/8 tsp ground ginger
• 1/8 tsp white pepper
• 1/2 tsp dark sesame oil
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbs water
• Another tablespoon of regular soy sauce or Maggi seasoning may be substituted
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