Home » Recipes » Roast Goose Breasts Suggestions? Roast Goose Breasts - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x Goose breasts, 1.5-lb each   Salt & freshly grnd black pepper Ingredients Per Serving Qty Common Price Price per Serving 1 quart Chicken stock 1/6 quart $0.99 per 14 1/2 ounces $0.38 1 x Onion, sliced 1/6 onion $0.79 per pound $0.03 1 x Carrot, peeled & chunked 1/6 carrot $1.49 per pound $0.03 1 tsp Honey 1/6 teaspoon $4.69 per 12 ounces $0.02 1 c. Dry white wine 2 tablespoons $0.35 per fluid ounce $0.47 1/4 c. Reserved goose fat 2 teaspoons $14.00 per 11 1/4 ounces $0.37 3/4 c. Flour 2 tablespoons $2.99 per 5 pounds $0.02 Total per Serving $1.32 Total Recipe $7.94 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close