Home » Recipes » Roast Chicken Oriental Roast Chicken Oriental Recipe by Amos Miller by Amos Miller You will add drama to the maple syrup with these spices Current recipe picture by Amos Miller Adding the acidity of lemon juice the oil from it's zest balances the flavor by Amos Miller Reduce the sauce to a honey-like consistency. At this stage, you may strain all the spices out, or only remove the cinnamon and star anise by Amos Miller Truss the chicken and season well with salt & pepper by Amos Miller Roast for one hour at 425^ by Amos Miller Pour the sauce over the chicken and evenly cover the bird - I like the taste of charred candied ginger, but you may remove the ginger & zest after final roasting, if you prefer by Amos Miller Old Glory & The Flag of Michigan Upload pictures You have to be logged in member in order to upload pictures. Log In or Sign Up