Ricotta and Spinach Stuffed Shells Recipe
Ingredients
- about 25 jumbo pasta shells
- 500 g ricotta cheese
- 200 g frozen (or fresh) spinach
- 1 egg
- fresh parsley
- 1 recipe chunky marinara sauce (or your favorite tomato sauce)
- 2-3 cloves garlic
- salt and pepper
- olive oil
View Full Recipe at Palachinka
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 909 | |
| Calories from Fat 525 | 58% |
| Total Fat 58.34g | 73% |
| Saturated Fat 34.87g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 846mg | 35% |
| Potassium 868mg | 25% |
| Total Carbs 31.81g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.52g | 5% |
| Protein 63.72g | 102% |
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