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Rib-Eye Steak Bruschetta with Chimichurri Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp. Tex-Mex Diablo Dust (below), or taco seasoning

1 thin baguette, sliced in 1/2 inch portions

1 small tube goat cheese (chevre)

1 recipe Chimichurri (below)

paprika

optional: pico de gallo or olive tapenade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 - 6/8 oz. rib-eye or your favorite steak	1/8 oz	$5.99 per pound	$0.04
1 tbs. olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
melted butter	0.06 butter	$3.99 per 16 ounces	$0.00
2 cloves garlic, minced	1/8 garlic cloves	$4.00 per pound	$0.00
8-10 oz. Mexican Blend Cheese or Monterrey Jack shredded	1/2 oz	$2.49 per 8 ounces	$0.18
Total per Serving			$0.23
Total Recipe			$3.74