| 4 cups diced rhubarb |
2/3 cup |
$4.99 per pound
|
$0.89 |
| 4 cups fresh strawberries, hulled, and halved, if large |
2/3 cup |
$3.99 per pound
|
$0.89 |
| 1 cup granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 teaspoons orange zest |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 tablespoons cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/4 cup orange liqueur (recommended: Grand Marnier or Cointreau) |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces |
1 tablespoon |
$3.99 per 16 ounces
|
$0.21 |
| 1 1/4 cups all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 cup light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| Pinch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.40 |
| Total Recipe |
$14.41 |
Rhubarb Strawberry Crisp - Recipe Cost
Suggestions?