Rhubarb Salad with Goat Cheese Recipe

Ingredients

• 3/4 pound rhubarb, cut into 3/4-inch pieces
• 1/4 cup honey
• 1/2 cup walnut halves
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar (preferably white)
• coarse salt and ground pepper
• 4 bunches arugula (about 1 pound total), tough ends removed
• 1 fennel bulb, cored and thinly sliced crosswise
• 1/2 cup fresh goat cheese, crumbled
View Full Recipe at The Way to His Heart