Home » Recipes » Rhubarb-Ginger Upside-Down Cake Suggestions? Rhubarb-Ginger Upside-Down Cake - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Ingredients Per Serving Qty Common Price Price per Serving 2 Cups Fresh Rhubarb, Chopped 1/4 cup $4.99 per pound $0.34 1/4 Cup Granulated Sugar 1 1/2 teaspoons $1.44 per pound $0.02 3 Tbsp. Crystallized Ginger, Minced 1 1/8 teaspoons $2.39 per ounce $0.17 4 Tbsp. Butter 1 1/2 teaspoons $3.99 per 16 ounces $0.06 1/2 Cup Packed Light Brown Sugar 1 tablespoon $2.79 per 2 pounds $0.04 1 1/2 Cups Cake Flour 3 tablespoons $4.65 per 2 pounds $0.13 1 1/4 Tsp. Baking Powder 1/6 teaspoon $2.59 per 10 ounces $0.01 1/4 Tsp. Ground Ginger 0.03 teaspoon $2.39 per ounce $0.00 1/4 Tsp. Ground Coriander 0.03 teaspoon $1.69 per 1 1/4 ounces $0.00 1/4 Tsp. Salt 0.03 teaspoon $2.91 per 16 ounces $0.00 6 Tbsp. Butter, Soft 2 1/4 teaspoons $3.99 per 16 ounces $0.09 2/3 Cup Granulated Sugar 1 tablespoon $1.44 per pound $0.05 2 Large Eggs, Room Temperature 1/4 eggs $2.53 per 12 items $0.05 1 Tsp. Vanilla Extract 1/8 teaspoon $8.00 per 8 fluid ounces $0.02 1/4 Cup Milk 1 1/2 teaspoons $3.49 per gallon $0.01 Total per Serving $1.00 Total Recipe $8.04 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close