Home » Recipes » Rhubarb Custard Pie Suggestions? Rhubarb Custard Pie - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 2 c. Rhubarb, cut into 1/2 inch pcs 1/4 cup $4.99 per pound $0.34 2 x Large eggs, slightly beaten 1/4 eggs $2.53 per 12 items $0.05 1 c. Sugar 2 tablespoons $1.44 per pound $0.08 2 Tbsp. Flour 3/4 teaspoon $2.99 per 5 pounds $0.00 1/8 tsp Salt 0.02 teaspoon $2.91 per 16 ounces $0.00 1/2 c. Whipping cream 1 tablespoon $3.89 per pint $0.12 Total per Serving $0.59 Total Recipe $4.74 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close