| 2 cups flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 cup chopped walnuts or pecans |
1 tablespoon |
$9.89 per 16 ounces
|
$0.17 |
| 2 sticks butter (1 cup), melted |
1/8 stick |
$3.99 per 16 ounces
|
$0.13 |
| 1/4 cup granulated sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 cup brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 3 tablespoons cornstarch |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 cups chopped rhubarb (fresh or frozen) |
1/4 cup |
$4.99 per pound
|
$0.36 |
| 2 to 3 cups sliced fresh strawberries |
2 tablespoons |
$3.99 per pound
|
$0.24 |
| 1 8-ounce package cream cheese, softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.21 |
| 1 cup powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 1 1/2 cups heavy cream, whipped to make about 3 cups |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| Total per Serving |
$1.42 |
| Total Recipe |
$21.29 |
Rhubarb and Strawberry Layered Delight - Recipe Cost
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