Republique’s Dazzling Raspberry-Mochi Butter Cake with Matcha Glaze Recipe

Raspberries and matcha flavor this unique mochi butter cake from When Campanile restaurant and its adjacent La Brea Bakery closed in Los Angeles in 2012, I admit I shed a After all, Chef Mark Peel and Pastry Chef Nancy Silverton (then a married couple) together had created two of the most landmark establishments in the city, with the Wolfgang Puck-proteges turning out stupendous California cuisine, and extraordinary artisan breads and baked goods. In fact, the bakery was always my last stop, where I loaded up on pretzel bread and ginger scones before flying or driving home to the Bay But the iconic Spanish building that Charlie Chaplin supposedly built couldn’t have gotten better new tenants than Walter and…