Refried Lentils Tostadas Recipe

Ingredients

• 1 cup brown lentils
• 4 cups vegetable broth, divided
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper sauce
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon sour cream
• ½ cup grated Monterey Jack cheese
• 4 ready-to-eat tostada shells
• 2 ounces queso fresco cheese, crumbled
• ½ cup diced tomatoes
• ½ cup thinly sliced green onions, tops included
• ¼ cup favorite salsa (such as roasted tomato salsa)
• ¼ cup diced cilantro
View Full Recipe at Everyday Southwest