Home » Recipes » Red Velvet Cupcakes Suggestions? Red Velvet Cupcakes - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 teaspoon red gel-paste food color Cream Cheese Frosting Ingredients Per Serving Qty Common Price Price per Serving 2 1/2 cups cake flour (not self- rising), sifted 1 tablespoon $4.65 per 2 pounds $0.07 2 tablespoons unsweetened cocoa powder 1/4 teaspoon $7.29 per 10 ounces $0.01 1 teaspoon salt 0.04 teaspoon $2.91 per 16 ounces $0.00 1 1/2 cups sugar 1 tablespoon $1.44 per pound $0.04 1 1/2 cups vegetable oil 1 tablespoon $3.00 per 48 fluid ounces $0.03 2 large eggs, room temperature 0.08 eggs $2.53 per 12 items $0.02 1 teaspoon pure vanilla extract 0.04 teaspoon $8.00 per 8 fluid ounces $0.01 1 cup buttermilk 2 teaspoons $3.09 per quart $0.03 1 1/2 teaspoons baking soda 0.06 teaspoon $2.59 per 10 ounces $0.00 2 teaspoons distilled white vinegar 0.08 teaspoon $5.79 per gallon $0.00 Total per Serving $0.22 Total Recipe $5.19 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close