Red and White Wine Jelly – Cherry Cabernet and Lemon with Rosemary Chardonnay Recipe

Ingredients

• For the Cherry Cabernet Wine Jelly:
• 2 cups of bing cherries, roughly chopped
• 4 cups of wine
• 4-6 cups of sugar depending on how sweet you want it
• 2 pouches of liquid pectin
• For the Lemon and Rosemary Chardonnay Jelly:
• 4 cups of wine
• 4-6 cups of sugar depending on how sweet you want it
• 2 pouches of liquid pectin
• Zest and juice from one lemon
• Rosemary sprig, leaves stripped and finely chopped
• Preparation
• To Make the Cherry Cabernet Wine:Jelly:
View Full Recipe at Creative Culinary