Recipe : Wak Serjak - Pork Stew from Tripura - North East India Recipe

My red meat of choice is pork. I grew up eating pork on Sundays. My grandmother was an amazing cook and made the most delicious pork dishes. Manglorean style pork is heavy though and very conducive to Sunday afternoon naps. So not really dishes for mid-week. and we keep our dinners light as far as So it was a fantastic revelation for me, when we lived in Guwahati in 2011, to discover a multitude of pork dishes that were super tasty and yet very easy to prepare (no heavy grinding of masalas) and super light on the tummy. As light as eating A lot of pork dishes in Assam, are cooked with local herbs which are difficult to find outside of the state. My friend Sanjukta is a great resource for local recipes and her blog is an…