Recipe | Kashmiri Dum Aloo – Slow Cooked Baby Potatoes in Spices & Yogurt Gravy Recipe

Ingredients

• 10-12 baby potatoes
• 2-3 tbsp. thick yogurt
• 2 tbsp. + 1 tbsp. vegetable oil
• Salt as desired
• Water to boil potatoes
• Spice mix;
• 1 1/2 tsp. Kashmiri chilli powder
• 1/2 red bell pepper
• 1 tsp. Aniseed powder
• 1 tsp. coriander powder
• 1 tsp. garam masala powder.
• 1/2 tsp. dry ginger powder
• 1/4 tsp. turmeric powder
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