Recipe For Vegetarian Schmaltz Recipe

Head straight on to the recipe for Vegetarian Schmaltz Shmaltz is the Yiddish word for poultry fat. It is from Ashkenazi cuisine and in its usual form it would be rendered chicken or goose fat. However, in order to have a pareve spread for use with meat a Jewish household needs vegetarian Vegetarian Kashrut rules do not allow the mixing of meat with dairy products. In Kosher terms, all things fowl are considered to be meat. So, if you had some duck fat in your kitchen you could not use it in place of butter when making grilled cheese. I grew up with schmaltz in the fridge at home. It is perfect for pastrami on rye, a Jewish staple sandwich. When we moved here I could not find schmaltz anywhere. Despite Somerset West…