Recipe For Pickled Beetroot With Caraway Recipe
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Directions
For this month’s The Food In Jars Mastery Challenge we had to make use of Low Temperature Pasteurization. Pickled cucumbers are a great choice here, but I wanted to try something new and so I made pickled
Pickled
Head straight on to the Recipe For Pickled Beetroot
Before I move on to my post about pickled beetroot I want to discuss more sugar alternatives. I wrote about using xylitol as a substitute. The reason I personally do not use xylitol is a long story. I was contacted by a local health guru telling me fructose was bad for my health and I must change to xylitol. She could not offer me proof to back up her statement and was merely trying to get my to purchase her product. Prohibitive cost aside I have recently been…
View Full Recipe at Lavendar and Lime