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No Passover meal is complete unless you serve chicken soup with kneidlach. These soup balls are made using matza as leaven ingredients are forbidden during the Pesach week. Part of the flavour comes from using schmaltz and here I have used my vegetarian Chicken Soup With Head straight on to the recipe for Kneidlach I don’t like using the word hate as it has such strong connotations. I think it should be reserved for occasions when your dislike of something is immense. I loathe the little pop up boxes that appear on pages while I am reading blog posts. I have to wait for the ‘subscribe’ box to open completely and then find the little x. This is on the top right hand corner. But as it is so small I have to hope my finger…
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