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Recipe Conversions and Dutch oven Cooking Questions Answered | Q & A with Gary Oct 20, 2016
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Cooking Outdoors Grilling
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%E2%80%A6The%20average%20salinity%20of%20sea%20water%20is%20around%203.5%25,%20which%20supposedly%20yields%201/2%20to%203/4%20c%20salt%20per%20gallon%20of%20water.%20Adjust%20that%20back%20to%20a%20ratio%20of%202%20to%202.5%20tablespoons%20salt%20to%201%20qt%20water.%E2%80%9D%3C/p%3E%3Cp%3EQ%20&%20A%20with%20Gary%20Oct%2020,%202016%3C/p%3E%3Cp%3EVideos%20discussed%20on%20this%20episode%20of%20Q%20&%20A%20with%20Gary%3C/p%3E%3Cp%3EHow%20to%20Convert%20Recipes%20Using%20a%20Conversion%20Factor%3C/p%3E%3Cp%3EStuffed%20Sourdough%20Breakfast%20Rolls%3C/p%3E%3Cp%3EDutch%20oven%20cleaning%20and%20Ribs%20questions%20%7C%20Oct%2013,%202016%3C/p%3E%3Cp%3ECooking%20Outdoors%20Q%20and%20A%20with%20Gary%20%E2%80%93%20September%2022,%20%202016%3C/p%3E){kind=link}