Recipe Bucket List #SundaySupper - Fresh Ravioli with Ricotta Recipe
Servings: 8
Ingredients
- Fresh Ravioli with Ricotta
- 3 cups whole-milk ricotta cheese
- 2 Tbsp. extra-virgin olive oil
- 2 small leeks, white parts only, clean and chopped (about 1 cup)
- 1 cup freshly grated Parmesan cheese
- 2 Tbsp. chopped fresh Italian parsley
- 1 large egg beaten
- Salt and freshly ground black pepper to taste
- Fresh Egg Pasta
- 3 cups all-purpose flour
- 4 large eggs
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. salt
- Warm water as needed
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.18g | 14% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 392mg | 16% |
| Potassium 115mg | 3% |
| Total Carbs 37.02g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.52g | 0% |
| Protein 13.76g | 22% |
