Raw banana bajji recipe – how to make raw banana or balekayi bajji recipe – snacks recipes Recipe
Ingredients
- Rice pakoras
- Spring onion pakoras
- Prep Time : 10 mins
- Cook Time : 10 mins
- Servings : 2-3 persons
- South Indian cuisine
- INGREDIENTS
- Raw banana – 1 medium sized
- Bengal gram flour or besan – 1/2 cup
- Rice flour – 1/4 cup
- Red chilli powder – 1 teaspoon
- Turmeric powder – 1/4 teaspoon
- Hing or asafoetieda – a pinch
- Cooking soda – 1/4 teaspoon
- Salt to taste
- Oil for deep-frying
- HOW TO MAKE OR PREPARE RAW BANANA BAJJI OR BALEKAYI BAJJI OR VAZHAKKAI BAJJI
View Full Recipe at Charu's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 212 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 300mg | 9% |
| Total Carbs 48.9g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.28g | 6% |
| Protein 3.17g | 5% |
