Raspberry Coconut Scones Recipe

Ingredients

• 2 1/2 c
• flour
• 1 c
• rolled oats
• 1/3 c
• sugar
• 1 T + 1 t
• baking powder
• 1/2 t
• baking soda
• 1/2 t
• salt
• 1/2 c
• butter, cold and cubed
• 1
• egg, slightly beaten
• 1/2 t
• almond extract
• 1/2 c
• milk
• 2 T
• Greek style yogurt
• 1/4 c
• Raspberry Flavored Liqueur
• 1/3 c
• coconut, flaked sweeten
• 1 (4 oz) box
• chocolate raspberry candies
• Cooking Directions
• Preheat oven to 425
• Line baking sheet with parchment paper
• Set aside 10 whole raspberry candies; chop remaining candies and set aside
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