Rajma chawal / red kidney beans curry Recipe

Ingredients

• 3/4 cup – Rajma / Red kidney beans
• 2 nos – Onion (medium sized, chopped finely)
• 2 nos – Tomato (medium sized, chopped finely)
• 1 tsp – Ginger garlic paste
• 1 no – Green chilli (slit open)
• 1/4 tsp – Turmeric powder
• 1/2 to 1 tsp – Red chilli powder ( or add as needed)
• 1 1/2 tsp – Coriander powder
• 1/4 tsp – Garam masala powder
• 1 tsp – Cumin seeds
• 1 tbsp – Coriander leaves chopped
• 1 tbsp – Oil or butter for seasoning
• Salt to taste
• Cooked rice for serving Preparation method:
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