Quick red Thai curry noodle soup Recipe
Servings: 6
Ingredients
- 1tbsp oil
- 2-3tbsp red Thai curry paste (make sure it’s veggie!)
- 400ml tin coconut milk
- 300g fresh noodles (I used egg noodles but you can use a vegan noodle if needed)
- Salt
- Black pepper
- 300ml water
- 2tbsp fresh coriander, chopped
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 139 | 41% |
| Total Fat 16.46g | 21% |
| Saturated Fat 12.32g | 49% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 245mg | 7% |
| Total Carbs 45.62g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.83g | 1% |
| Protein 3.51g | 6% |
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