Quick Oriental Cucumber Salad Recipe
Servings: 1
Ingredients
- 1/2 x cucumber, sliced thinly (you also can peel and seed it if desired)
- 1/2 c. rice vinegar
- 1/2 Tbsp. brown sugar
- 1/2 Tbsp. water
- 1 tsp soy sauce
- 1 tsp sesame seeds
- Â Â few drops of sesame oil
Directions
- Put all of the above (except the cucumber) in a medium glass jar, close it with a lid and shake. If you do not plan on eating the salad right away, you can put the dressing in the fridge for a while...it tastes better when it's been chilled for an hour or possibly so.
- When you're ready to serve, put the cucumbers in dishes or possibly small bowls, and pour the dressing over them. Fake crabmeat tastes good in this dressing, too.
- Note:You need rice vinegar - it will not taste right with any other kind of vinegar. Also because I rarely use measuring c., the proportions in the recipe may be a little off...you may have to taste the dressing eacho time you add in something. The end result should taste sweet and somewhat vinegar-like, with a tint of sesame.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 80 | |
| Calories from Fat 15 | 19% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Potassium 218mg | 6% |
| Total Carbs 10.17g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.27g | 6% |
| Protein 1.33g | 2% |
