Quesadillas With Peppers, Jalapeno And Mozzarella Recipe
Servings: 8
Ingredients
- 4 x green pepper, roasted, and, sliced
- 2 x garlic, cloves, finely, minced
- 1 x jalapeno, minced
- Â Â salt
- Â Â pepper
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. white vinegar
- 8 x flour tortilla
- 1/2 c. goat cheese
- 1/2 c. mozzarella cheese
Directions
- Grill peppers till charred. Remove and place in plastic bag for 10 min. Peel, seed, stem and cut into slices.
- Place the peppers in a bowl with the garlic, salt, pepper, 2 tbsp. of oil, the vinegar and let marinate for 30 min.
- Brush the tortillas with oil and grill for 1-2 min.
- Spoon peppers and cheeses onto each tortilla. Fold into half moons and cook for 2-3 min till cheese has melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 117 | |
| Calories from Fat 86 | 74% |
| Total Fat 9.69g | 12% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 93mg | 4% |
| Potassium 103mg | 3% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.41g | 1% |
| Protein 5.05g | 8% |
