Pumpkin Bread Pudding Recipe

Ingredients

• Pumpkin Bread Pudding (slightly adapted from Epicurious)
• 1 cup heavy cream ( half and half works well too)
• 3/4 cup canned solid pack pumpkin
• 1/2 cup whole milk (I use 2%)
• 1/2 cup sugar
• 2 large eggs, plus 1 egg yolk
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. ground ginger
• 1/8 tsp. allspice
• pinch of ground cloves
• 5 cups cubed day old baguette or crusty bread ( I use 4 cups to get more custard)
• 3/4 cup melted butter (6 tablespoons)
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