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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you don’t have one: A chipotle brown sugar rub.
1/4 cup guava preserves
Ingredients Per Serving Qty Common Price Price per Serving
One 6-8 lb pork butt (think 1 hour per pound to smoke) 5 5/8 oz
$3.29 per pound
$1.15
2 tbsp Olive Oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 cup mango nectar or apple juice- for injecting the meat to keep it moist and juicy 2 3/8 teaspoons
n/a
 
1 cup mango nectar 2 3/8 teaspoons
n/a
 
3 tablespoons lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 tablespoon lime zest 1/6 teaspoon
n/a
 
3 tablespoons honey 1/2 teaspoon
$4.69 per 12 ounces
$0.04
1 jalapeno pepper, finely chopped with seeds 0.05 jalapeno pepper
$1.99 per pound
$0.00
2 teaspoons minced fresh ginger 0.1 teaspoon
$2.99 per pound
$0.00
Total per Serving $1.23
Total Recipe $24.51
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