Pulled Pork Noodle Bowls Recipe

Ingredients

• 1 8.8 ounce package thin rice noodles
• 1 8 ounce package sliced baby portobello mushrooms
• 2 teaspoons olive oil
• 2 cups 5-ingredient slow cooker pulled pork
• 1 cup angel hair coleslaw mix
• 2 green onions, white and green parts, sliced
• 1/2 cup loosely packed fresh cilantro leaves, roughly chopped
• 6 cups chicken broth
• 1 teaspoon fresh grated ginger
• lime wedges
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