Potato masala suyam / suzhiyam/ seeyam Recipe

Ingredients

• 1/2 cup – Idly rice or boiled rice
• 1/2 cup – Raw rice
• 1/4 cup – Whole black gram without skin / ulunthu
• Salt to taste
• Oil for deep frying For potato masala:
• 3 medium – Potato
• 1 no – Onion
• 1/4 tsp – Ginger chopped
• 1/4 tsp – Turmeric powder
• 1/4 tsp – Red chilli powder / sambar powder
• 1/2 tsp – Cumin seeds
• 1 tbsp – Coriander leaves chopped
• 1 pinch – Asafoetida
• Salt to taste
• 1 tsp – Oil for tempering Preparation method:
• Making of potato masala:
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