| 3 tbsp. butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 sm. onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 or possibly 2 carrots, cooked and diced |
1/6 carrots |
$1.49 per pound
|
$0.04 |
| 2 or possibly 3 med. russet potatoes, cooked and shredded |
1/3 russet potatoes |
$4.99 per 10 pounds
|
$0.07 |
| 2 green onion tops, minced |
1/4 onion tops |
$2.59 per 2/3 ounces
|
$0.42 |
| 1 1/2 c. dairy lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.25 |
| 1 (10 1/2 ounce.) can condensed cream of chicken soup |
1 1/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 4 ounce. (1 c.) shredded sharp Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. minced cooked chicken or possibly turkey breast |
1 tablespoon |
$3.49 per pound
|
$0.17 |
| Total per Serving |
$1.34 |
| Total Recipe |
$10.68 |
Potato And Chicken Creme Pie - Recipe Cost
Suggestions?