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Pot roast leg of lamb - Recipe Cost

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2kg boned and rolled leg of lamb
Cayenne pepper
Sea salt
Ingredients Per Serving Qty Common Price Price per Serving
2 fennel bulbs 1/3 fennel bulbs
$2.10 per pound
$0.36
3 sprigs fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 onions 1/3 onions
$0.79 per pound
$0.06
3 cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 tablespoon olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving $0.59
Total Recipe $3.54
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