Home » Recipes » Pot Roast in Tomato Sauce Suggestions? Pot Roast in Tomato Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Small handful of fresh thyme Salt & pepper to taste Ingredients Per Serving Qty Common Price Price per Serving 4 lb. Eye round or other pot or oven roast 5 1/3 oz $7.49 per pound $2.50 1 Tablespoon olive or canola oil 1/4 teaspoon n/a 3 Carrots, peeled and sliced 1/4 carrots $1.49 per pound $0.05 3 Stalks celery, sliced 1/4 stalk $1.99 per pound $0.04 2 Onions, peeled and diced 1/6 onions $0.79 per pound $0.03 6 Cloves garlic, minced 1/2 garlic cloves $4.00 per pound $0.01 2 Cups red wine 2 tablespoons $0.35 per fluid ounce $0.47 1 28 oz. Can whole plum tomatoes in puree 2 1/3 fl oz $2.19 per 28 ounces $0.04 2 Cups chicken stock 2 tablespoons $0.99 per 14 1/2 ounces $0.10 2 Tablespoons flour 1/2 teaspoon $2.99 per 5 pounds $0.00 Total per Serving $3.24 Total Recipe $38.91 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close