Pork Mince Tofu and Egg Rice (豆腐豬肉碎滑蛋飯) Recipe

Ingredients

• 1 clove garlic, minced
• 150 gm pork mince
• 2 pieces firm tofu, diced
• 80 gm Edamame beans
• 2 eggs, whisked
• diced spring onion, for garnish
• 2 bowls steamed rice
• Marinade:
• 2 tsp light soy sauce
• 1 tsp shaoxing wine
• 3 tsp water
• ½ tsp corn flour / corn starch
• pepper, to taste
• sesame oil, to taste
• Sauce:
• 50 ml chicken stock, homemade or salt-reduced store-bought
• 2 tsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• Thickening:
• 1 tsp corn flour
• 2 Tbsp water
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