Pork - Fry or Bake vs. Crock Pot Recipe

Ingredients

• Pork Chop
• and Stuffing Bake
• 8 boneless pork loin chops
• 1 tsp. salt
• ½ tsp. ground black pepper
• ½ tsp. garlic powder
• 1 cup sliced mushrooms
• 1 can (10.5 oz.) cream of
• mushroom soup
• 1 cup milk, divided in
• half
• 1 (6 oz.) package seasoned
• stuffing cubes
• 1 can (10.5 oz.) cream of
• celery soup
• with a half cup of milk; pour over chops and mushrooms. Spread out the stuffing cubes; mix the cream
View Full Recipe at Food Adventures of a Comfort…