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Pork Curry with Potatoes
To marinate pork :
1 tbsp ginger garlic paste
1 pc 3" cinnamon stick
5 green cardamon pods
2 star anise
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
600gm pork belly (cut to bite-sized cubes) 100 g
$9.00 per pound
$1.98
4 medium potatoes (peeled and cut to cubes) 2/3 potatoes
$0.50 per pound
$0.16
5 tbsp meat curry powder 2 1/2 teaspoons
$3.49 per 6 ounces
$0.11
1/2 tsp tumeric powder 0.08 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp chili powder (optional) 1/6 teaspoon
$1.99 per 15 ounces
$0.00
1 sprig curry leaves 1/2 teaspoon
$3.49 per 6 ounces
$0.02
1-1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 cup water 2 teaspoons
n/a
 
3-4 tbsp oil 1 3/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
1 medium onion (chopped) 1/6 onion
$0.79 per pound
$0.03
1 medium tomato (chopped) 1/6 tomatoes
$1.99 per pound
$0.09
some water 1/6 water
n/a
 
Total per Serving $2.46
Total Recipe $14.75
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