Pork Chops with Lemon Thyme Cream Sauce Recipe

Ingredients

• 4 rib or sirloin pork chops bone in (about 1/2-inch thick)*
• 4 tbs unsalted butter, divided
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 tsp shredded lemon zest
• 1 clove garlic, minced
• 3 tbs fresh lemon juice
• 1/4 cup white wine
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/2 cup heavy cream
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