Home » Recipes » Pori urundai / Puffed rice balls Pin It Email Recipe Print Recipe Tweet Pin It Pori urundai / Puffed rice balls Recipe by Shanthi Muthuvel Current rating: 012345678910 Touch Hearts to Rate 0 votes | 360 views 0 reviews | 0 comments Ingredients 5 cups – Pori / Puffed rice 1/2 cup – Jaggery (powdered) 2 pinches – Cardamom powder Water as needed Ghee to grease your hands Preparation method: View Full Recipe at 7aum Suvai How good does this recipe look to you? Current rating: 012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Jun 29 » Today - Jun 29 Su M T W Th F S Jun 30 - Jul 06 Su M T W Th F S July 7 - 13 Su M T W Th F S July 14 - 20 Su M T W Th F S Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close