Poha idli recipe – how to make soft poha idli recipe – healthy breakfast recipes Recipe
Ingredients
- mallige idli
- vegetable rava idli
- oats idli
- idli with idli rava
- Spiced mini idlis
- Prep Time : 10-12 hours (soaking and fermentation time)
- Cook Time : 15 mins
- Servings : 4 persons
- South indian cuisine
- INGREDIENTS
- Idli rice or parboiled rice or raw rice – 1 cup
- Methi or fenugreek seeds – 1/2 teaspoon
- Urad or udid dal – 4 tablespoons
- Poha or flattened rice – 1 cup
- Salt to taste
- Oil for greasing the idli moulds
- HOW TO MAKE OR PREPARE SOFT POHA IDLI RECIPE
View Full Recipe at Charu's Cuisine
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